The recipe for the Uncheese started with agar agar (a type of seaweed) flakes prepared to resemble a gelatin-type base. I blended this with raw cashews and all types of yummy seasonings and things.
Next I poured the mixture into an oiled container and refrigerated it.
After work, out came a solid log of cheezy stuff. I sliced it and made lots of good food like quesadillas and grilled cheeze. Yummmy! This stuff is seriously filling, pretty healthy, and tastes unique but good.