The coconut curry with green jasmine rice from Hot Damn & Hell Yeah: a tried and true pleaser.
Yummy Masala Brussels Sprouts from Veganomicon: My first time cooking fresh Brussells. Delicious! I was craving a little sauce, so I mixed up some softened Smart Balance vegan butter and mango chutney to dip the Brussels in. Perfect!
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And a pic of yours truly polishing off the yumminess. Notice that curry-inspired smile :)