Last weekend I prepared tofu for Kittee's Lemon Chik'n recipe by slicing and marinating in water, nutritional yeast, and herbs.
Lemon Chik'n: http://pakupaku.info/lemonchickin.shtml
I was fortunate to also recieve some very nice okra from a friend's friend's garden!
The result was a fun, home-cooked meal. Fried okra, Lemon Chik'n, rice & gravy, and green peas! I'm not a frying expert, and the kitchen looked like I was cooking for 20 instead of 2!
We ended up eating the rest of the Chik'n sticks (basically fried battered tofu) for dessert, covered in syrup and powdered sugar. Giggles ensued!
2 comments:
How did you end up frying the okra?
I cut it, chilled it in water, then breaded in seasoned cornmeal. Fry baby fry!
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