This macaroni was amazing! It tasted just like the cafeteria-style restaurant macaroni and cheese that I loved as a little kid, except better!!! It was topped with breadcrumbs and paprika for a little grown-up flair. I would definitely recommend this recipe. It tastes great and cuts out a ton of the fat and cholesterol in traditional mac & cheese. This would be an impressive potluck dish or contribution to a family gathering.
The Cajun Tofu was good, but is still a work in progress. I am experimenting with how to get the taste all the way through tofu when baking or frying it. I loved the Cajun Spice recipe within this recipe for tofu. It makes enough to store in a jar and use again. The tofu was a good texture, and the breading tasted delicious. I think to make this recipe more to my taste, I will cut the tofu into smaller blocks and marinate for a day or two in some vegetable broth and seasonings. The perfect baked tofu...here I come!!!