I've heard of Texas caviar, but this is my first time making it. Going on the principle that "everything is bigger and better in Texas," black eyed peas make the base of this recipe, along with onions, peppers, corn, tomatoes, and all kinds of goodness. The Texas caviar is mixed up and sits for up to two days to let all the flavors soak in really well!
I was inspired by this blog on Fat Free Vegan to try Easy Corn Cakes with my Texas Caviar. They were truly easy to make, and full of flavor. In the picture above, I've loaded my corn cake up with caviar and added a side of vegetarian refried beans. Very satisfying meal!!
Bonus round: Today is the International Day of The Nacho! Happy Veggie Nachos!!!