The process actually began a few steps back, with making the seitan upon which the recipe is based. I used Joanna's seitan recipe from Yellow Rose Recipes. It's my second time making seitan, and I just love it!
Once I had my little seitan cutlets all ready, the Po Boy fun began!! I made a giant stinky burning mess the first time I attempted a roux, so this time I was prepared with a nice jar of store bought Cajun roux. I also made my very own Kitchen Bouquet for the gravy. The gravy in Kittee's recipe is easy and very tasty, so save some for leftovers!We didn't have any lettuce, but we made due! Ha! These sandwiches were excellent, and we were covered in brown gravy. A side of Mac & Cheeze and we were in business!