Holiday Recipe: Sweet Potato Bisquits

Hi all! Here again with another yummy holiday recipe that's easy on you and the animals.

Not sure what to do with your leftover sweet potatoes? Make these tasty rolls, and serve them with cinnamon-spiced margarine or apple butter.

Sunset Sweet Potato Drop Biscuits

1 cup mashed cooked sweet potatoes (2 small baked sweet potatoes)

3 Tbsp vegetable oil

1 Tbsp maple syrup

1 tsp apple cider vinegar

1/2 tsp salt

1 cup all-purpose or whole wheat pastry flour

2 tsp baking powder

1 tsp ground nutmeg

Preheat oven to 400 degrees.

Coat baking sheet with cooking spray or use parchment paper or a silicone mat.

Combine sweet potatoes, oil, syrup, vinegar and salt in large bowl.

Sift in flour, baking powder and nutmeg.

Cut dry ingredients into sweet potato mixture with fork until mixture comes together.

Stir in 2 to 3 Tbsp water, or enough to get the dough to hold together.

Drop golf ball-size rounds of dough onto prepared baking sheet.

Bake 15-17 minutes, or until tops are lightly browned and firm to the touch.

Serve warm.

Following the recipe, you should get 12 drop biscuits.