Kelpy!

After reading through Ani Phyo's website and "uncook book, " I was really curious about kelp noodles. I ordered some from the Interbot and whipped up one of Ani's yummy recipes.

Here is my rendition of Pistachio Pesto with Kelp Noodles. I added in extra avocado and used a blend of pistachios and cashews.

Here is the shot of Ani's dish from a piece in the Huffington Post.

Here's me trying my first kelp noodles!

They have a new taste and texture for me. They smelled crazy right out of the package. I liked the prepared dish, but I forgot the bed of greens! I will try that today with my leftover .

Here is the bonus shot for today. A local bank was knocked down, and here sits the lonely vault. Crazy, huh?