Then came the real fun!! The Cake Maker To The Stars bestowed upon me a copy of Please Don't Feed The Bears, which Brad and I have read from cover to cover since. There's even a heavy metal crossword in there! The recipes all look amazing. My first adventure was Chef Sluggo's Cheezesteak. I made some chicken-style seitan from YRR, but used vegan Not Beef broth to make it work with a steaky kinda recipe. I love this seitan recipe and will be forever devoted! The leftover broth is so excellent in gravies and sauces too. A no waste kind of recipe, as you can even compost the veggies and spices when you strain the broth. Score!!
Here is the booty-kicking sammich dressed with Vegenaise and Tofutti singles. There is a yummy side o'broccoli (same organic broccoli as mentioned above. Ms. KMouse's ideas on using what you got and using it smartly have gotten me thinking).