Here's the recipe. I used half broccoli, half asparagus and topped it with Ian's Whole Wheat panko breadcrumbs. Yum!!
Cheesy Broccoli Soup
Serves 8
2 cups cashew pieces
1 tablespoon salt
1 cup nutritional yeast flakes
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dill weed
1/2 cup pimentos
7 cups water
8 cups chopped broccoli
In a blender, add the first seven ingredients (cashew pieces through pimentos) and half of the water. Blend on high until creamy, 2 to 3 minutes. Pour the mixture into a saucepan and add the rest of water and the chopped broccoli. Cook over medium-high heat, stirring constantly until slightly thickened and broccoli is tender.
Here is a bonus shot of Tyler being ridiculously cute!!
4 comments:
Mmm...yummy looking soup! Cute doggie pictures too :)
Cute puppy!!! And the soup looks great! I haven't tried to make vegan broccoli cheese soup, but I loved that stuff in my pregan days.
Tyler is so adorable. I so want to give him a big hug!
I love that cheesy soup. I've never cooked with nutritional yeast before and have to make a note of picking it up next time I'm at Whole Foods. With the nuts and broccoli, the soup sounds really healthy.
Wow, soups looks delicious, I am going to have to try that recipe. You dog is awesome too! Ha ha!
Vegan Machine
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