Recently I made this Indian-inspired recipe from Vegan Planet. My general conclusion is that pasta should keep its nose outta perfectly wonderful rice territory and leave the curry alone! This recipe was too bland for me, but I spiced it up a lot and served it with extra hot sauce, chutney, and pitas. I think I may just be spoiled by, as I've referred to in other posts, the perfection that is the Hot Damn & Hell Yeah/Dirty South curry recipe.
Dessert was considerably more exciting in my book. I had a cup of my favorite relaxing tea, Yogi Tea's Stress Relieving Kava, in my favorite fancy teacup. I enjoyed the last delicious chocolate from my Christmas treats. Brad gave me a beautiful box from Rose City Chocolatier in the vegan variety! I can definitely say that these beat every vegan sweet I have had in my nearly-year of vegan dedication. They are really pretty too! This was the chocolate cherry. Cheers!