Besides my abiding love for Bill Cosby and his late-great frozen confections, I have a sweet tooth in general. My vegan eating habits have cultivated in me a great appreciation for light and simple desserts, usually of the fruit variety. That being said, sometimes the little kid in all of us needs a treat.
I checked out Eating Without Heating from my library and whipped up some chocolate pudding (recipe below!). This stuff was delicious, and I don't mean in that health food kind of way. It was just plain good! How could it not be with tahini in it. Mmmm!!
I don't know how to photograph wiggly jiggly snacks well, but here you go!
Raw Vegan Chocolate Pudding
1 c almond milk
3 T raw honey or 10 pitted dates (I used agave nectar)
2 T raw tahini
2 T raw carob
1/2 t salt