I breaded and baked some leftover tofu to make little nuggets. I used a mixture of panko, cracker crumbs, ground flax seeds, and seasonings to bread the tofu nuggets.
Then I made a whopping triple play of sauces! BBQ sauce, chunky marinara sauce, and a homemade agave mustard concoction. Swoon!
I really did want to sing You Light Up My Life to those tasty little nuggets and delicious sauces. Yay!!
3 comments:
Tofu nuggets are the bomb. I made some once using an awesome recipe, and now I can't remember where I found the recipe...and that makes me sad.
All looks amazing! Num Num! Tofu is my friend, and I hope that this nummy recipe of yours brings the two of you closer together!
Your baked tofu looks yummy with the sauces. I like tofu, too, especially when it's not in its original state. Baked, grilled, stir-fried, or creamed/blended are all great.
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