I breaded and baked some leftover tofu to make little nuggets. I used a mixture of panko, cracker crumbs, ground flax seeds, and seasonings to bread the tofu nuggets.
Then I made a whopping triple play of sauces! BBQ sauce, chunky marinara sauce, and a homemade agave mustard concoction. Swoon!
I really did want to sing You Light Up My Life to those tasty little nuggets and delicious sauces. Yay!!