Here's my creamy tomato soup, just a can of Campbell's spruced up with some soy milk, spices, and fresh basil from my container garden.
The salad is spinach, baby lettuce, artichokes, cucumbers, tomatoes, sprouts, and Annie's papaya dressing, which I am completely in love with! (Thank goodness after the shamefully potty-water tastic garlic variety I tried. Yuck!)
I even built a little homage to the grotesque cold cut cracker on the front of this box! Yay for vegan deli slices!
Satisfaction all around...now I just need to build a vegan Molten Lava cake with some soy ice cream. MMMMM!