I made Basil Bisquits from said cookbook and munched delicately on them just like Frasier and Niles might! (I'll be in their lovely city very very soon!)
Also on the menu recently was raw "spaghetti" and marinara. I have made this several times lately, but I'm getting better every time. The noodles were zucchini and the marinara was Ani Phyo's recipe.