This is what the Pixiepine Kitchen has been looking like lately:
I've bought a ton of fruits and vegetables to eat raw. The lemon bowl is overflowing because tangy, lemony sauces taste soo good on chilled veggies.
We have been having good salads. I'm taking advantaging of cooking-less time to explore the salad dressing and sauces sections in my cookbooks. Raw recipe books are especially great for light and zingy sauces. Below is a salad with a really good tahini lemon juice type sauce.
Here's a lovely honey mustard (I used agave nectar in place of honey) poppy seed dressing still bubbly from the blender.
This recipe is from The Complete Book of Raw Food. It's a huge cookbook full of goodness :)
Stay cool! One week till Mr. & Mrs. Pixiepine hit the Northwest! Honeymoon here we come!! (I'm gonna have a very cute new tattoo to show off too!)