I made the soup and Mel constructed the rolls, as my past experience with spring roll wrappers ended in doom and destruction. I do however, excel at chopping, stirring, and cooking!
Here are the spring rolls in process and finished. Perfect, right?! I am way to impatient to do that.
Here are the spring rolls in process and finished. Perfect, right?! I am way to impatient to do that.
Here is the Pho soup, along with a link to a vegan version that looks sooo good!
What are your favorite ethnic meals?
5 comments:
I've never had pho, but my non-veg friend Tim is obsessed with it. I'd like to try a veg version to see what the fuss is all about.
BTW, I love that necklace in your last post!
Beautiful spring rolls, very impressive. I've never tried pho but I've heard such amazing things I will have to give it a try soon.
Great looking spring rolls, yet to try making these.
Depending on where you live you may be able to find a pho restaurant that serves vegetarian versions of pho.
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