Serious brownie presence!
The glaze is just vegan chocolate chips and Earth Balance...so good with that salty/sweet thing going on.
Friday, September 11, 2009
Maple Flax Brownies
Yum. These babies are dense, covered in glaze, and a little bit better for you because they use wheat flour, ground flax seeds, less white sugar and more maple syrup, and are all-vegan, all-the-time! 
The glaze is just vegan chocolate chips and Earth Balance...so good with that salty/sweet thing going on.
The glaze is just vegan chocolate chips and Earth Balance...so good with that salty/sweet thing going on.
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5 comments:
I have not tried that recipe yet, but did you know that microcosm publishing is in Btown?
Oooh that looks so chocolaty chewy good! I just finished dinner and I want THAT for dessert!
Yum! I seriously need to start using my Sarah Kramer books again!
These look divine! I love the usage of flax and less sugar.
Wow, that sounds so freaking good. Must get that cookbook.
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