I used baby greens, Ezekiel bread pitas, a pickle, and some peas! My pitas were in the freezer, so they were a little unmanageable in terms of defrosting and stuffing full of dense faux egg salad, but they tasted great.
P.S. There's still time to enter the giveaway!
5 comments:
That looks insanely good. I love me some egg-less salad.
I always love eggless egg salads, in fact, I just made some today with chickpeas! Yours looks delicious!
I love me some eggless salad. I haven't made it since discovering black salt, but I've been wanting to try it with black salt. Yum! I bet that would be awesome!
i like faux egg salad--my fave is sarah kramer's recipe.
This looks yum!
Thanks for entering my Gucci giveaway! I've finally answered your question in my latest post.
my next giveaway will be up soon!
*loves*
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