The other day I was hungry for something easy and simple, so I whipped up Fat Free Vegan's Faux Egg Salad Pita Pockets. Verdict: Yum!
I used baby greens, Ezekiel bread pitas, a pickle, and some peas! My pitas were in the freezer, so they were a little unmanageable in terms of defrosting and stuffing full of dense faux egg salad, but they tasted great.
P.S. There's still time to enter the giveaway!