Today's feature is on an easy and yummy recipe from Fat Free Vegan: Tofu Jambalaya. This was a low maintenance recipe that tasted good. It would freeze great for little happy winter days where defrosting is all you wanna do for a hot meal.
I am in love with frozen and thawed tofu...it's so spongy and porous! Below is the finished dish in my lovely "new" Pyrex snowflake dish!
P.S. Last day to enter giveaway!