Happy Saturday! I love having a cup of coffee and a nice leisurely session making some good brunchy stuff.
This is a personal concoction that I made using a scramble and some leftover queso I'd made previously.
I filled the whole-grain tortillas with one of Sarah Kramer's tofu scrambles, then made it all stick with the leftover noochy queso. Grill, flip, grill. Yum yum!
The best breakfasts involve salsa!!
2 comments:
I love quesadillas ANYTIME so I'm going to have to try your idea of a breakfast version. Looks mighty yummy!
jealous....
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