Ok...let me qualify that with this: I have been following the Eat To Live plan for a couple of weeks. ETL calls very little to no added salt. I haven't missed the salt at all, as I was never a big fan. Consequently, now things that are moderately salty taste insane to me. I halved the salt called for, and then had to water down a soy-sauce based homemade salad dressing due to the overwhelmingly salty taste.
The Tofurkey was so cute! I baked it from frozen for three hours with some carrots in the foil. I was fine with the texture, but just didn't love the taste. I still am so thankful for the vegan holiday "meat" options, because it's great to have all the choices. I think I'll just stick to my veggies though!
I also ate lots of veganized favorites courtesy of mom. She made green bean casserole and dressing, both will all veg ingredients. I made brussells sprouts from Vegan Soul Kitchen.