It uses the building blocks, plus leftovers from the Adobo-Glazed Mini Turkey (in my case, veggie crumble!) loaves.
Humble looking, but healthy and delicious. I like how all these recipes make smaller dishes. It's just enough for two people for a few meals.
2 comments:
I haven't made shepherd's pie in ages! I should try it with sweet potatoes. BTW, I love that Ani quote from your header. She's coming to Memphis in April and I soooo wanna go. Haven't seen her live since high school...and that was, um, 11 years ago. Jeez.
that looks so yummy!
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