I am SO glad it's grilling season again! This year so far I've been enjoying grilled portabella mushrooms and kabobs loaded with all types of stuff: pineapples, tofu, squash, zucchini, peppers, onions...
I marinated and cooked some baby bella mushrooms inside last time we cooked out and we had them with our grilled goodies. Try this marinade...delicious!!!
There's still time to enter the giveaway! Bye for now!