For just $3 in extra grocery supplies, I managed to make sushi and homemade miso soup. Score!!!!
I watched an About.com video on veggie sushi just to refresh my mind. Here's my cucumber and avocado effort. I don't have a bamboo mat or anything...just kinda roll it till it sticks!
My miso soup recipe came from one of Sarah Kramer's cookbooks but I can't remember which one. It was deelicious and made a nice thermos lunch the next day.
The accoutrements...I made a heart-shaped pile of wasabi using my Sushi Sonic Wasabi Powder.
And because I never think to photograph post-meal...the aftermath!! Empty dishes, happy bellies!!