For just $3 in extra grocery supplies, I managed to make sushi and homemade miso soup. Score!!!!
I watched an About.com video on veggie sushi just to refresh my mind. Here's my cucumber and avocado effort. I don't have a bamboo mat or anything...just kinda roll it till it sticks!
My miso soup recipe came from one of Sarah Kramer's cookbooks but I can't remember which one. It was deelicious and made a nice thermos lunch the next day.
The accoutrements...I made a heart-shaped pile of wasabi using my Sushi Sonic Wasabi Powder
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And because I never think to photograph post-meal...the aftermath!! Empty dishes, happy bellies!!
6 comments:
Yaaay! I love making my own sushi. Your miso soup looks lovely; are those peas inside?
I haven't made sushi in a long, long time! But it's so much fun. I always reserve sushi-makin' for parties and special occasions, but I really ought to make some for dinner one night!
BTW, I tried the SK butter tarts. Delish! I'm posting about them tonight.
your sushi looks so good! everytime i try to make mine, it never comes out right : /
Thanks for your comment! I noticed you said you're a July baby, too. When's your birthday? If I missed it Happy Belated!
Thanks for the nice comments, ya'll :)
Dianne- those are indeed peas. The recipe is flexible and I used shredded carrots and green peas. I like the traditional ingredients too though!
Bianca- yum on the butter tarts! Can't wait to see your post.
I love eating sushi! I only make it on special occasions...its always fun to make at home.
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