Here's another cooking foray with my Mayo Clinic Williams-Sonoma Cookbook
. Roasted Veggie Fajitas! Ahh look at this beauty!
Chopped and ready for roasting:
Our favorite salsa, Becky's Pico De Gallo from Sarah Kramer: Brad says it tastes just like San Francisco...
And now after all that build-up, all I have to show is a fat burrito. After swimming and bike riding, we went for the fastest method to get food into bellies!! Though not gorgeous, it was deeelicious!!
5 comments:
super, yummy! i've been in a cooking kick this summer with the abundance of fresh foods. it's wonderful when we get out of the slump! thanks for the inspiration - looks delicious.
Nothing says happiness like a big fat burrito.
Yum! What kind of tortilla is that?
That is a very delicious Alvarado Street Bakery sprouted grain tortilla. I buy them frozen at my health food store :)
This is my kind of food! Well all food is my kind of food... but this looks so good but light on the calories. Which is what Im all about these days.
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