Here's another cooking foray with my Mayo Clinic Williams-Sonoma Cookbook.
Roasted Veggie Fajitas! Ahh look at this beauty!
Chopped and ready for roasting:
Our favorite salsa, Becky's Pico De Gallo from Sarah Kramer: Brad says it tastes just like San Francisco...
And now after all that build-up, all I have to show is a fat burrito. After swimming and bike riding, we went for the fastest method to get food into bellies!! Though not gorgeous, it was deeelicious!!