It's the Mayo Clinic Williams-Sonoma Cookbook. It's not vegan or vegetarian on purpose, but the majority of the recipes are veg or easily converted. I stocked up on produce and got cooking!
The first recipe I made was Gingered Carrot Soup. Yum!! The only change I made was to use almond milk in place of dary milk.
This weekend I also made a delicious Eggplant Subzi from Holy Cow! Vegan Recipes. Here are my eggplants roasting, Sadly, we gobbled up the rest before I remembered to take a picture.
For snacking, I made a batch of my favorite dip, the magical Cheezy Garbanzo Spread from Compassion Over Killing.
Many more food posts to come. I'm back in my cooking groove!!