Quinoa pasta is really tasty, affordable, and I suspect healthier than the flour pasta. I am not sure how it falls in line with Eat To Live, but as quinoa is preferred to rice and pasta, I think the same might go in this situation. Anyhow....
I made a recipe right on the back of the pasta box. It was a nice opportunity to use some of my garden basil.
Here's the veggies sauteeing:
And the final product, complete with vegan "parmesan" and sprouted grain bread with vegan smoked cheddar spread!