You know what?
It was embarrassingly easy and quick. I have no idea why I have been avoidng this process. Compared to making seitan, this was like instantaneous goodness.
I checked out Vegan Brunch from my library in preparation for a brunch at our house.
I used the chorizo recipe but can't wait to try the other sausages!
Here's the process:
Wrapping/Steaming (I used a basket and a pot, no fancy equipment necessary!)
Ready for a quick sautee:
I added BBQ sauce because I'm just like that! Someone asked how we'd get the gory bumpy bits that come in real chorizo- I've never had it, but as you can see, we had authentic bumpy-bit style texture!
Brunch success!!! :)