I made homemade falafel and hummus! I have wanted to do this forever, but after a few big disasters over the years (flaming blender, etc.!) I was a little intimidated!
Here are the raw chickpeas (soaked 24 hours) processed with parsley and other ingredients.
Here's my liquid courage! I needed a healthy amount of red wine to get through the processing and cooking!
We fry! The falafels in peanut oil:
And the finished product! Very much worth my time and fear of making yet another chickpea disaster!!
What are your favorite chickpea recipes?