Here's last night's gem: Chili with brown rice, topped with fried onion strings! The chili itself is probably even an amalgamation of other leftover...whooohoo for recycling meals!
What's your favorite recycled or frozen meal?
I'm currently re-reading:
4 comments:
I freeze at least one or two servings of almost everything I make. And since I've been doing that, I've pretty much completely stopped buying frozen meals (except for Amy's vegan mac & cheeze cause it's awesome).
I love freezing chili, too! That and almost any type of soup, because it's SO awesome to have homemade soup ready on a chilly night when you're hungry and pressed for time!
I can't wait for a bigger freezer so I can do more of this! I've been running around lately and thus living on veggie burgers, pb&j, and takeout! I do often freeze soup when I make a big pot, though :-)
Lasagna! Or I like to make a big batch of sauce and save it.
I've never actually made chili before. I need to try that.
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