Whatever the case, this was a delicious recipe that was very easy to make. It calls for seitan, but we needed warm yummy food fast, so I subbed in some pintos that I has cooked and frozen a while back. I also added in some extra veggies to get it super thick.
Here's our meal with some gluten-free breadsticks. I topped the soup with Bac'uns

1 comment:
OOOOH stews are perfect for cold weather. Yours looks tasty.
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