Friday, December 31, 2010

Gettin' Crunk in Memphis!

Hope everyone had a great Christmas...and hope yer in the process of having a great New Year's Eve. I'm writing this from the road- we traversed to Ohio from Louisiana this week for some family time. In the process I've eaten a load (can I get a veg witness!?) of mediocre veggie burgers, but there have been some *awesome* food and drink highlights.

We stopped in Memphis to record shop and meet up with Bianca from Vegan Crunk. As she writes in her post, we are deifnitely of the same ideology on all the awesome things in life! What's better than veg food and talking about cruiser bikes, music, lip balm, and saving the world? Nothing...except for maybe a margarita, but none of those while driving! Thanks, Bianca for a great time. Go check out her full post and pics!

Some of my other favorite stops have included:

Taza: a-maaa-zing coffee, great atmoshpere, super service, and really cute eco purses for sale too!
Bernie's Bagels & Deli: cheap and deeelish bagels and snacks, bonus points for 1975-era basement decor
Wholly Craft: personal pink feminist crafty paradise times a million ( it was uber hard not to blow all my imaginary money in there)

More trip pictures to come! Happy almost 2011!

Monday, December 27, 2010

Garden of Vegan: Hungry Person Stew!

Now it just occurred to me, isn't there some kind of stew called Hungry Man? Wonder if Sarah Kramer created a more vegan egalitarian soup for The Garden of Vegan!? Hehehe!

The Garden of Vegan: How It All Vegan Again!

Whatever the case, this was a delicious recipe that was very easy to make. It calls for seitan, but we needed warm yummy food fast, so I subbed in some pintos that I has cooked and frozen a while back. I also added in some extra veggies to get it super thick.

Here's our meal with some gluten-free breadsticks. I topped the soup with Bac'uns veg bits for that authentic crunch. Yum!

Wednesday, December 22, 2010

La Dolce Vegan: Spicy Nut Dressing

Today's post is on a very easy and yummy sauce from La Dolce Vegan: Spicy Nut Dressing.

La Dolce Vegan!: Vegan Livin' Made Easy

I made a quick stir fry out of the frozen (bell peppers, cauliflower, mushrooms, broccoli) and fresh veggies (onions & garlic).

The sauce was a deeeelicous concoction and I highly recommend it!

Here is the recipe as printed at MealsMatter.Org.


3 tbsp Nut butter (I used pecan)
2 tbsp Veg stock or water
1 1/2 tbsp Rice vinegar
1 1/2 tbsp Tamari
1/2 tbsp Dark sesame oil (I used peanut)
2 tsp Sugar
1/4 tsp Cayenne pepper
Inch frsh ginger, finely grated


Monday, December 20, 2010

Ode to the Vegan Hoodie!

Behold, the vegan hoodie:

This unassuming hoodie is available from PETA for $40, should you so choose, but that is not the main idea of this here story. 

My hoodie story starts long ago, at least 7 or 8 years as I can figure it. I was a very excitable young vegetarian, and I wrote protest letters by the dozens. Imagine my delight when I got a letter published in a news paper. The PETA Street Team rewarded me with a hoodie! It has always been 2 or 3 sizes too big, but over the years, I have grown incredibly attached to it! It has outlasted several relationships, a car, multiple houses/apartments, and numerous jobs. It has stayed in rotation despite my freakishly frequent attempts at changing my style. 

A few weeks ago, the hoodie got misplaced. At first I was just annoyed and knew it would pop back up. Over  several days, my search gained intensity, until last night I was crying actual vegan tears of sadness! Where on earth was this serious (and seriously warm and comfy) piece of my life! We ransacked the cars and house one more time, just to find it bundled up and tossed over a closet door. RELIEF!! I had no idea how attached I was to this thing, but it's not leaving my sight again!!!

Thanks for reading my saga. 
Here's me and the happy hoodie over the years ♥


Friday, December 17, 2010

Ecolissa: Where Fashion Meets Eco (Discount Code!)

Just cuz Pixiepine Blog readers are so awesome and fashionable (!), Ecolissa has offered a 20% discount code! Ecolissa is a fashion site that focuses on vegan and eco friendly designs.

Check out some of my faves!

I love this She-Bible coat.

And this great Stewart & Brown skirt.

Check out the site for more vegan fashion goodness, and if you are in a shopping mood, take advantage of that generous 20% off! Enter coupon code “eco20”. 


Giveaway Winners!

Congrats to giveaway winners:

Kimmie- Crayola Pop Art Pixies

Sarah Maccarelli- Pillsbury

I've emailed you both!
Have a great day :)

Thursday, December 16, 2010

La Dolce Vegan: Cindy O's "Chicken" & Rice Soup for the Soul

Soup season! I found this little gem hiding out in La Dolce Vegan and gave it a try.

La Dolce Vegan!: Vegan Livin' Made Easy

As far as fake meats go, making the "chicken" for this couldn't have been simpler or quicker. It wasn't the most exciting flavor or texture ever, but for the time and effort involved, it was just fine. (My husband did say, "What are these oyster thingies? They are chewy")- heheh.

Here is the "chicken" before dropping in the soup. did have that fun homemade soup look and texture: 

 And the finished product...pretty tasty and verrry easy!

Monday, December 13, 2010

La Dolce Vegan: Bountiful Beans and Brown Rice

Yum! Welcome to the 4-thousanth-millionth Sarah Kramer recipe featured on my blog. Wheeee!!!!

La Dolce Vegan!: Vegan Livin' Made Easy

For starters, we had a nice green Eat To Live-friendly salad topped with my aforementioned almost no-fat dressing.

Then came the Bountiful Beans & Brown Rice, topped with some yummy nutritional yeast!!


Thursday, December 9, 2010

Review & Giveaway: Crayola Pop Art Pixies!


Hello crafty ladies! Today's post is on a supercute new line from Crayola: the Pop Art Pixies!

Pop Art Pixies is a new line of tons of cute crafty projects for children and tweens, though several of them appealed to me in my 30-dom too!

A few favorites at our house:

Naomi's Bento Box Stationery Kit:

Here's ours in progress!

Tatum's Decoupage Glass Plates Kit: is the site for these cute products, and there you can make an avatar, download a coupon, and explore all the features!

Check out the cute avatar we made:

Now for the really fun part! Think your crafty child (or your inner crafty girl!) would like to try these projects? 

Enter to win a giveaway of: 
*Tatum’s “Decoupage Glass Plates” kit
*Naomi’s “Create a Color Glow Lamp” kit
*Naomi’s “Create a Stationary Box” kit
*Skye’s “Create a Water Bottle” kit

Here are the ways to enter: 

1. Mandatory: be a follower of Pixiepine Blog on Google Friend Connect, and go to Pick your favorite of the 4 Pixies and comment back here with her name. 

Extra Entries: 

Like Crayola on Facebook (1 entry)
Follow Crayola on Twitter (1 entry)
Follow Pixiepine Blog on Twitter (1 entry)
Retweet this giveaway daily using the the Twitter hashtags #Crayola and #myblogspark (1 entry per day)

Thanks and good luck! Winner will be chosen 12/17 and contacted for your info, which will be provided to MyBlogSpark for prize fulfillment. 

Crayola Pop Art Pixies products, information, and giveaway were all provided by Crayola through MyBlogSpark

Almost No-Fat Dressing

A little over a year after I first embarked on Eat To Live, I am revisiting some of the basics. Last night I made a batch of Almost No-Fat Dressing from Bryanna Clark Grogan's The Almost No-Fat Cookbook. Here's the big vegetabley-beany salad I had! This dressing is very yummy and worth the slight effort to mix up. 

As posted on

Oil-Free Italian Dressing
From Bryanna Clark Grogan's "The Almost No Fat Cookbook."
First, make as much oil sub as you need for the amount of dressing you want to make (you can use this in other dressing recipes in place of oil, too):
Mix together in a small saucepan:
1 cup cold water or light vegetarian broth
2 tsp cornstarch

Cook, stirring constantly, over hight heat until thickened and clear. This will thicken even more when chilled, which is perfectly normal.

Use the oil sub here:
Oil-Free Italian Dressing (makes 1&1/3 cups)
Mix together in a covered jar:

1 cup oil substitute from the recipe above
1/4 cup red wine vinegar
1 Tbsp Dijon-style prepared mustard
1/2 Tbsp mild sweetener
1-2 cloves garlic, crushed
1 tsp salt or herbal salt
1 tsp dried basil
1/4 tsp paprika
pepper to taste

Do you have any favorite low or no-oil recipes?

I'm currently reading: 

Tuesday, December 7, 2010

Chili Yum Yum!

This has been a week of freezer meals. I am SO happy that I froze leftovers over the last few months. We are so busy with our store and the kidlets and the holidays in general, I am loving defrost-a-rific meals!

Here's last night's gem: Chili with brown rice, topped with fried onion strings! The chili itself is probably even an amalgamation of other leftover...whooohoo for recycling meals!

What's your favorite recycled or frozen meal?

I'm currently re-reading:

Friday, December 3, 2010

Product Review: LaraBars

Today's post is a review of an awesome and healthy snack: LaraBars. 

All LaraBars are:
and most are:

How's that for good stuff! LaraBars come in both fruity and desserty flavors and are perfectly portable. The Apple Pie is an old favorite (it's been a quick meal from my purse several busy times!). LaraBar graciously sent me some dessert-type bars for review, and I can verify that they are delicious as well! Nothing beats a big sugary dessert in my book taste-wise, but the yucky feeling afterward is something I can do without. These LaraBar cookie flavors actually satisfied my sweet-tooth and left me feeling good about what I ate.

Check your local health food store or the LaraBar site for ordering.
Check out LaraBar's blog for more fun and info!

Have a great day!
Don't forget to enter the giveaway!

Wednesday, December 1, 2010



Hi all- here's a great breakfast-themed giveaway to get you smiling!

Up for grabs is: 

               Pillsbury "A Million Morning Smiles” prize pack! 
Includes: Pillsbury® Doughboy® Giggle Doll, smiley face-themed mug, placemat and stress ball (provided by Pillsbury)

(visit here for more promos!)

Simply follow my blog and leave a comment that you do!
Extra entries: Follow Pillsbury on Facebook (1 entry)
                        Follow Pillsbury on Twitter (1 entry)

Winner to be announced 12/17. 

Good luck!