The weather down South, as you've probably seen, has been nutty. We've thankfully escaped anything brutal, but ice and 10 degree windchill do not set well with this girl. I rarely eat bread of any kind besides my beloved sprouted grain stuff, but I took a little breather from my health plan and ate for comfort in the cold!
First I made a Sarah Kramer recipe for focaccia. It's a pizza dough recipe and I just adjusted the herbs a little. My bread making needs some work...namely due to the fact that I hate kneading/letting it rise for the appropriate amount of time. It always still tastes good though!
We also sampled some Alexia rolls courtesy of Alexia and Foodbuzz. I must say, they were quite delicious and fairly healthy as ready made bread products go.
To soak up all that bread (heehee!), I made a wild clean-out-the-fridge soup that turned out quite nicely.
Leftovers included: kale, spinach, red peppers, carrots, broth, onions...you name it!
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3 comments:
Wow...yummy. I will eat anything with kale!! Thanks so much for your recent comments. So appreciate you taking the time to share! Enjoy your weekend,
Ooh yum. This post almost makes me wish it was a bit cold here, so I could make a bit pot of soup like that!
That soup looks so frickin' delicious!
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