Today's post is on seitan-making. I have only used one seitan recipe ever, because it's good, it always works, and the disaster stories I've heard keep me from fixing what ain't broke so to speak!
My recipe of choice is the chicken-style seitan from the lovely Yellow Rose Recipes by Joanna Vaught.
I love this cookbook!
Here's some highlights:
The super important ingredient!
I used this batch to make the Mustard Crusted Seitan from YRR and it was awesome!