I love me some pizza. Crust is just a difficult thing to maneuver, huh? No matter how many veggies I pile on top, a big bunch of dough for dinner never makes me feel well. We have been trying different crust options, and this was a great one:
It's a Flat Out piece of flaxseed bread topped with sauce and tons of sauteed veggies. So good!!!
We also had a salad with homemade vinaigrette from Recipes From An Ecological Kitchen
- fun cookbook I picked up at our local Symphony League Book Sale :)


2 comments:
That looks so good!
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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enjoy your recipes.
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