Have you ladies and gents ever eaten Shirataki noodles?
Lemme just tell you, my first experience was a wacky one. I opened the pouch and was hit with a *foul* smell. I was sure my noodles were rotten!
As it turns out, tofu noodles have a naturally gross odor until boiled for a few minutes, which clears the funk right on out.
Me and the noodles are friends now, and I enjoy them with a variety of raw sauces.
I recently made a batch of Kris Carr's Prana Marinara Sauce from Crazy Sexy Diet, and the combo of the sauce and noodles was awesome!! Do you have any favorite tofu noodle recipes?