Monday, April 11, 2011

Tuna-rific!

Here's an old fave, this time on wheat tortillas with some dulse flakes. I read this interesting post on Kimberly Snyder's blog and have been incorporating sea veggies into more meals lately. 


Yum!

1 comment:

Bianca said...

I have a bottle of dulse flakes in my spice pantry that I always forget about. Thanks for the reminder to get my sea veggies!