Appetite For Reduction: Bistro Broccoli Chowder & Baked Tempeh

I would like to preface this post with : HELLOOOOO new favorite soup! This soup was amazingly awesome. It is the closest thing I've ever made to one of those ooey gooey bad-fer-you delicious chain restaurant baked potato soups. I didn't have fake bacon bits or vegan cheese and it was still T-rific!

But to back up a bit...I love my new cookbook ,Appetite  For Reduction!

Preparing the tempeh & marinating:

Simmering my soup: 

The finished tempeh on a sprouted grain sandwich:

Blue (er, brown) plate special! With pickles my friend Jen made from her garden :)

And for dessert, these deeelicious muffins from Fat Free Vegan. They called for a brown sugar mixture on top, which I left off. They were tasty and just sweet enough. Still very low sugar for a sweet treat :)

Cheers!