Vegan Pad Thai

I checked out The Master Your Metabolism Cookbook from the library and  I must say, the Vegetarian Entree section has been great so far! The recipes are, for the most part, easy to veganize and are quite tasty.

I made the Almond & Vegetable Pad Thai this week using Tofu Shirataki Noodles in the Angel Hair variety. 

I rarely follow recipes to the letter anymore, as I prefer messing around with stuff, but this one, I was careful with. Pad Thai is a distinct kind of flavor and I wanted it perfect! It was worth the attention. The dish had a balanced amount of cooked and raw ingredients, and the tofu noodles were a great pairing. 

Yum!