I made the Almond & Vegetable Pad Thai this week using Tofu Shirataki Noodles in the Angel Hair variety.
I rarely follow recipes to the letter anymore, as I prefer messing around with stuff, but this one, I was careful with. Pad Thai is a distinct kind of flavor and I wanted it perfect! It was worth the attention. The dish had a balanced amount of cooked and raw ingredients, and the tofu noodles were a great pairing.