For some reason I am annoyed by the cooking world term "two ways" but I've decided to use it anyway ;p
I braved the heat and made some polenta from scratch this week. It's so delicious and versatile...it was worth turning the burners on!
First we had lovely polenta flowers on spinach! The red is marinara. This meal was so tasty, and really fun to put together, certainly smile-inducing!
The next dinner, we had some homemade vegan chili (from the freezer) and faux sour cream with cumin on top.