Tuesday, August 30, 2011

Yummy Veggy Mexican Food

 Today we'll start with a very tasty meal put together from healthy, cheap, and quick ingredients! (And I'll also admit that my no-sugar plan lasted exactly 0 days...I am off the sauce though!)

Veggy taco/burritos! The corn tortillas are filled with clearance bin fajita veggies (score!). On Sunday, my day off (wheeeeeeeee!) I made the beans, which are red kidney beans cooked from dry, seasoned, and food processed. The quinoa is quick and delicious with some jar salsa poured in.


Now for the sweets! I am in love with Dickinson's Pumpkin Butter. 
I'm sure it's straight up sugar, but it makes me straight up happy :), especially on sprouted grain toast! Also pictured is Carrot Cake Granola- so good!


1 comment:

wiolwaker said...

I am junkies for food and Mexican food is my one of favorite food. I like carrot granola. Hope will enjoy this dish tonight.