Food, glorious fooooooood! Yay! It's in the 80's this week. I can turn on the oven!!!!
As usual, our dinner started with a big salad. This one has some almonds and raspberry hazelnut vinaigrette-yum!
Dinner was kale, brussels sprouts, and yummy Shirataki Noodle 
"spaghetti pie" from Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
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"spaghetti pie" from Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World.
6 comments:
BTW: I've noticed that your dinner plates are gorgeous! oh my.
Thanks! Not a one in the house matches! I love to buy random pretty and artsy plates- the more colors of food and dishes at the dinner table, the better I like it :)
How did the noodle pie come out?? Was her recipe originally for shirataki noodles? I would have thought it wouldn't hold together well.
The noodle pie was tasty, but runny. Ok, but not anything magical. I had a few weeks of some naughty dabbling in dairy and used a fat-free egg sub. More on that un-fun divergance from my normal vegan eating coming soon on the blog :p
Oh- and yes, the whole Hungry Girl cookbook uses the tofu noodles. That was what drew me to it, but I think I'll stick to my regular recipes and just sub the noodles in.
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