Food, glorious fooooooood! Yay! It's in the 80's this week. I can turn on the oven!!!!
As usual, our dinner started with a big salad. This one has some almonds and raspberry hazelnut vinaigrette-yum!
Dinner was kale, brussels sprouts, and yummy Shirataki Noodle "spaghetti pie" from Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World.