Garden Pate' Wrap & Cobbler!

Hello everyone! Hope everyone in blog-land is well! Today's post is on another easy and delicious mostly raw meal.
I made up a batch of Ani Phyo's Garden Pate' and wrapped it up with veggies in an Ezekiel Sprouted Grain Tortilla. 


Ani’s Garden Pate
(makes about 4 servings)

• 1 cup almonds
• 1 1/2 cup celery
• 1 tsp ginger
• 1/2 tsp garlic
• 1/4 cup carrots
• 1/8 cup onion
• 1/4 cup raisins
• 1/4 tsp sea salt
• 1 tbsp olive oil
• 1/2 tbsp lemon juice

Place all ingredients into your food processor, then process to mix well.

For sides, we had some black eyed peas with nooch, and a tasty broccoli slaw with a light avocado dressing.







As for dessert...I never eat cooked dessert, but all these yummy raw recipes are too tempting! I made a little peach cobbler using a a nut/date crust, chopped peaches, and a bit of cashew cream. YUM!





I'm enjoying eating raw, but wondering if I'm overdoing it on nuts. Any thoughts about how to balance it all out?