Oh My This Is A Tuna!

Raw vegan "tuna" has been a favorite at my house since we first tried it. My latest batch was a melange of nut-types and made use of some homemade pickles from a friend's garden. It came out delicious as usual!

Oh My this is a Tuna! (Originally from Raw Freedom)
 (with my adjustments)

1 Cup Sunflower Seeds (soaked)

1 Cup Raw Walnuts (soaked)

1/8 Cup fresh squeezed Lemon juice
1/2 Tsp. Garlic (minced)

1/2 Tsp. Kelp flakes ( I used dulse)

2 Tbs. Nama Shoyu

In FP/blender, blend seeds, nuts, lemon juice, garlic, kelp &Nama Shoyu.

Transfer to bowl and add:

3-4 T organic pickle relish

1 Tsp. apple cider vinegar

1 Tsp. seasoning ( The recipe calls for Herbamare, which I don't have. I used Bragg's kelp mix.)

1 t dried dill weed

1/4 Cup Onion (chopped)

1/4 Cup chopped Celery

1/8 Cup Parsley (chopped)