It took me a few tries to get something I liked, but the end result was great. I started with the recipe as it read, but it was way to nutty for me. I added almond milk and came up with this yummy fruit-topped version.
The berries were my favorite part, so I decided to do a blended version.
It needed just a little something else...carob chips and pumpkin seeds to the rescue!
This recipe ended up being a sorbet of sorts...tasty!