Once upon a time, we went to a magical land called Los Angeles, and there we had some magical vegan bacon at Real Food Daily. Ever since then, I have been trying to recreate that yummy non-piggy-ness!
This was my latest attempt at tempeh bacon.
I don't have the The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian, but I think I should work on getting it, cuz I'm just not there yet in terms of taste.
I used my special measuring spoons to get the amounts just right.
Here's the bacon cooking in my new stainless cookware I grabbed on the cheap at a garage sale (yay!) The bacon came out ok, but wasn't amazing or bacony. Any tips?
The mediocrity didn't stop use from enjoying some BLTs on sprouted grain bread!