But to back up a bit...I love my new cookbook ,Appetite For Reduction!
Preparing the tempeh & marinating:
Simmering my soup:
The finished tempeh on a sprouted grain sandwich:
Blue (er, brown) plate special! With pickles my friend Jen made from her garden :)
And for dessert, these deeelicious muffins from Fat Free Vegan. They called for a brown sugar mixture on top, which I left off. They were tasty and just sweet enough. Still very low sugar for a sweet treat :)