More fun from Going Raw by Judita Wignall! I used her Basic Chocolate recipe, then upgraded it to superfood chocolate by adding in some healthy bits like goji berries, flaxseeds, and walnuts.
Pictured above is the raw cacao butter slowly warming up. Below are the finished chocolates.
This recipe was super easy, quick, and extremely tasty! No-guilt chocolate! As a bonus, this recipe stores for 2 months in the fridge! (Now to try and make it last even close to that long...its terribly tempting to eat it all up now!)
2 comments:
Wow those look exactly like reeses pb cups!
Now that's my kind of chocolate :-)
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