That equals ...YAY!!!
This week I made some delicious Cinnamon Raisin Bread from How It All Vegan.
I actually omitted almost all of the sweetener (Sarah Kramer's recipes just call for sweetener of your choice as opposed to sugar). I went with about a teaspoon on agave nectar, and couple of spoons of raisins and chopped dates.
So yummy with tea!
Bye bye for now!